Thursday, January 10, 2008
Tuesday, January 08, 2008
2006 Korta Petite Verdot -- Lontue Valley, Chile
This wine is 100% Petite Verdot. The grape is one of the five Bordeaux varietals. It typically makes up 5% or less of a Bordeaux wine, because it's a risky grape for growers. It's very late ripening, and in a short growing season the whole crop could be lost. In places with longer growing seasons, like Chile, Argentina, and California, this is an up-and-coming grape.
This wine has brilliant color. The nose is jammy with a little vanilla, turning to violet as it opens up. On the palate it's a little hot, with graphite coming through. A nice dry finish.
Our rating: C+
Mark, Sasha, Mike and Rebecca
Monday, January 07, 2008
Two from Jumilla, Spain -- 2005 Juan Gil and 2003 Casa de la Ermita Tinto Crianza
Juan Gil -- $16
This wine is 100% Monastrel. The nose is jammy with a little spice. At first it seemed overly peppery with a hot finish. As it breathed, it opened up and became much more balanced and complex.
Robert Parker's Wine Advocate gave the '04 vintage a 90.
Our rating for the '05: B--
Casa de la Ermita -- $15
This wine is 40% Monastrel with Tempranillo, Cabernet Sauvignon and Petite Verdot. It is aged in new French oak, and the vanilla really comes through in the nose, as does blackberry. A dry, balanced wine with a bit of a smoky finish.
Wine Advocate named the winery one of the best of 2001.
Our rating: B
Mark, Sasha, Mike and Rebecca